Feeling out of whack? It’s no secret that nutrition can play a big part in body balance, and for those open to trying something new, a macrobiotic diet can certainly make a difference.
If West Hollywood’s Fig & Olive is any indication, olive oil just may be the new black. Chic foodies from all over the City of Angels are flocking to this stylish restaurant, at which all dishes are prepared using olive oil. (Not a trace of butter, cream or stock to be found!) I tracked down chef Pascal Lorange to snag the recipe for the restaurant’s only vegan dish—Provencal Carrot & Thyme Soup.
For something to reach its full potential, reinvention is often necessary. (Just ask Madonna.) Many of the best restaurants are no exception. Enter LudoBites 6.0, the red-hot pop-up now in its sixth incarnation. The roving eatery is headed by French culinary sensation Ludo Lefebvre, formerly of Bastide and, of course, “Top Chef: Masters.” Starting October 21st, LudoBites will be housed at Sherman Oaks’ Max, where Lefebvre will be serving up globally-inspired specialties with a side of imagination.
Guarantee you’ll want to spend more than the proverbial fifteen minutes soaking in this collection of cool.
Experience the spicy side of life at this Los Feliz-based pizza joint.
In a neighborhood long dominated by El Compadre’s fabulous flaming margaritas and Coach & Horses’ can’t-beat-it beer selection, it’s nice to finally see a wine bar classin’ up the joint. Enter Vintage Enoteca.
What do you get when you blend devilishly delectable milkshake concoctions, thumping club music, and all the celeb gossip fit to print? Millions of Milkshakes, natch. I’d been hearing tons of buzz about this WeHo joint for months now—and it did not disappoint!
It’s almost the weekend—time to get the girls together and take a delish detour down the rabbit hole! With Tim Burton’s “Alice in Wonderland” in theatres this weekend, many LA establishments are tipping their proverbial Mad Hatter hats to this beloved classic.
